BigBendFishing.Net

I was just at Lanark over the 4th holiday. We stay at a house on the water just east of Ho Hum every year. I have always had good success from just west of Ho Hum on toward Carrabelle from there. Lots of depth/grass changes in the area. Not many people fish there, which makes it even better.

I have modified a few hollow-body frogs that I use for bass fishing in topped-out hydrilla, and use them to fish right across the floating grass with either a walk-the-dog or steady retrieve. I like the more elongated frogs to use the walk the dog retrieve. I also remove the rubber/silicone skirt-ma...

Sounds like I may be trailering over to PSJ from Lanark.

Everything I'm reading points to "still dirty". I'll be at Lanark this Friday thru Wednesday.

JeffB, I won't be there until Friday. I want to try Dog Island Reef, (weather permitting) because I've never fished it and many spots I found last year between Lanark Market and the west end of Dog Island. It looks like it ought to hold a bunch of fish anytime. I'm also bringing my little jon boat t...

I'll be coming in to Lanark this Friday, thru the 5th. Anything to report to the west of Lanark?

From Lanark Market, go west. Fish the grass and depressions towards Carrabelle from where the channel turns south toward Dog Island. Float a piece of cut-bait on a fairly heavy rod out the back of your boat in that area. There are lots of big toothy critters there for a little added excitement. I'll...

Good to hear from you, Jason. She's still short and mean as a snake! lol I sold my bass boat last year and bought an Xpress flats/center console boat. We've been going to Carrabelle/Lanark for years on vacation. (Clay & I have been wade-fishing and doing very well) I decided that we could fish d...

JWCamilla, you are correct sir! I sure miss Tommy & Frank.

Anybody tried Vudu soft plastics for trout/reds? I've heard some good things about them from a couple of friends that fish the Ga. coast.

Marinate for a few hrs. in Zesty Italian dressing. Sprinkle on some Old Bay & Tony Chachere's Creole seasoning, grill directly over coals. Brush on mixture of fresh lemon juice, butter & any other spices you like.

Will do. "Shoestring"? You're going to have to tell me the story behind that! lol

Hey crippledminnow, I know Mark and my brother-in-law was Vice President at Peerless Mfg. where Mark works. I was born and raised in Dawson before moving to Lee Co. in 1998.

Found one.

Need to upgrade to a 4 blade prop with some bite and lift for my Xpress H18B.