Pear salsa
Posted: July 27th, 2020, 1:37 pm
Our pear tree has really been loaded this year. Gave away multiple bags to neighbors and I've been eating several a day. Wanted to try something new, so found this recipe on-line. Mixed up a batch today and it's delicious. I'm going to try topping some grilled fish with it.
juice of two fresh limes, quartered and squeezed
1/2 cup of olive oil
fresh ground black pepper
kosher salt
pinch of sugar
Whisk together in a smaller bowl and set aside.
Chop bunch of fresh cilantro and mint and put into large mixing bowl. Chop up a medium red onion and add to the bowl. Chop up several pears (slightly green for better firmness and more acidity). I cut all these ingredients fairly small.
Split and de-seed one cerrano chili pepper. Dice finely and add to mix.
Pour the juice/oil mixture over the batch and stir to coat. Add a little more kosher sea salt to taste.
I ate half the mixing bowl after finishing the batch. Definitely a keeper for me.
juice of two fresh limes, quartered and squeezed
1/2 cup of olive oil
fresh ground black pepper
kosher salt
pinch of sugar
Whisk together in a smaller bowl and set aside.
Chop bunch of fresh cilantro and mint and put into large mixing bowl. Chop up a medium red onion and add to the bowl. Chop up several pears (slightly green for better firmness and more acidity). I cut all these ingredients fairly small.
Split and de-seed one cerrano chili pepper. Dice finely and add to mix.
Pour the juice/oil mixture over the batch and stir to coat. Add a little more kosher sea salt to taste.
I ate half the mixing bowl after finishing the batch. Definitely a keeper for me.