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So I broiled trout, shark, and bluefish: Taste test.

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Re: So I broiled trout, shark, and bluefish: Taste test.

Postby BloodyChamp » May 17th, 2020, 7:16 pm

I broiled a pretty big bass I caught today. Doctored it up all kinds of ways to make sure it didn’t stick to the pan, cooked all the way through etc. It was good but good was about it. They’re not in the same universe as a broiled mullet.
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