Whiting?

Post by **Atticus** » April 19th, 2004, 11:45 am

Any of you guys fry whiting? If so, is it any good? Do you fillet and fry or just fry them whole like brim?

Any suggestions? (besides 'try and catch somethin else'

)

Post by **Ken K** » April 19th, 2004, 12:13 pm

They are excellent eating. I always fillet them but they should be good cooked whole unless the skin has an off taste.

Post by **Ken K** » April 19th, 2004, 12:16 pm

I should add that I have never caught Whiting in the Gulf. East coast Whiting are very good.

Post by **dbplug** » April 19th, 2004, 12:35 pm

Recipe for Gulf Coast Whiting:
Fillet
fry
eat

Post by **Ken K** » April 19th, 2004, 12:45 pm

Whiting also make really good Redfish bait.

Post by **Atticus** » April 19th, 2004, 12:58 pm

I will keep that in mind

Thanks guys