Decided to try some jerky with the geese we shot last weekend.
Started with two pounds of goose breast. Used a store bought cure for my first batch.
Froze it and then sliced thin...Marinated it overnight.
We don't have a dehydrator so I used the oven. Set it at 200 and propped the door open with a wooden spoon
Took a few hours for it to dry out.. worked but made me want a dehydrator.
Turned out great and the flavor is good... Maybe a teriyaki next time!
Goose Jerky!
Moderators: bman, Chalk, Tom Keels
Goose Jerky!
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
Re: Goose Jerky!
I.ve wondered whose pickin up those resident geese hit by traffic around town..
use your opportunities ...
218 Carolina Skiff
25 Bayliner Deck
218 Carolina Skiff
25 Bayliner Deck
Re: Goose Jerky!
As long as its fresh
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
Re: Goose Jerky!
The only difference in the geese Bman used is they weren't hit by traffic.RodBow wrote:I.ve wondered whose pickin up those resident geese hit by traffic around town..
What was I supposed to do today?
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Re: Goose Jerky!
With goose you can skip the oven and dehydrator. Just use marinade and eat it. Goose is tough enough.
WHOSE FISH IS IT?