Re: Smoking Fish
Posted: August 24th, 2011, 9:30 pm
Rocket: soft cream cheese, a little sour cream, onions, garlic, capers, jalapeños, lemon juice, dash hot sauce and smoked fish.
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Smoking Fish
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Re: Smoking Fish
Posted: August 24th, 2011, 9:33 pm
Ps. And "wickle" relish. Relish made with wickle pickles. Available at publix.
Re: Smoking Fish
Posted: August 25th, 2011, 7:13 am
Ok, so what is the recipe for the "brine"?
Re: Smoking Fish
Posted: August 26th, 2011, 10:13 am
1 QUART HOT WATER HALF CUP SALT HALF CUP WHITE SUGER MIX WELL 
Re: Smoking Fish
Posted: August 26th, 2011, 12:21 pm
Don't forget the Dale's,two tablespoons, just leave out a tablespoon of salt. You can also add some lime zest.spooky wrote:1 QUART HOT WATER HALF CUP SALT HALF CUP WHITE SUGER MIX WELL
