BigBendFishing.Net

Mine is fried one handfull at a time in hot grease for 1 minute.

Hard to beat alfredo...just finished off a bowl.

Ceviche by far. Scallops, lime juice, red onion, shallots, cilantro, jalepeno (seeded), in the fridge for an hour or two. Excellent to add avocado and/or tomatoes when serving.

marinated, skewered, and grilled!

Quick cooked in butter, little white wine, minced fresh garlic and a touch of oregano. Spray a little lemon and lemon zest on it while cooking.

On the halfshell !!! Leave your cleaned scallop attached to bottom shell. Melt butter and using a tsp pour a 1/4tsp over scallop then drip about 6 drops of lemon juice over scallop sprinkle with your choice seasoning (old bay is good.). Place on baking sheet and broil about 10-12 min. Or can be cooked same on grill. Best Fresh Scallops ever!

keep 2 dzn shells (I prefer the white side). Place 4-5 scallops in the shell with garlic, butter, parmeson cheese and small piece of cooked bacon. Grill on medium heat for 4-5 minutes. Eat a scallop cake and chase with a beer or cocktail of choice.

Hey ugadawg.......... what do you marinate the scallops in & how long, before grill n ?? I've been wanting to grill some...... Thanks

SHOWBOAT wrote:keep 2 dzn shells (I prefer the white side). Place 4-5 scallops in the shell with garlic, butter, parmeson cheese and small piece of cooked bacon. Grill on medium heat for 4-5 minutes. Eat a scallop cake and chase with a beer or cocktail of choice.

I like the sound of this. I may have to start scalloping.

scallop tacos with pinapple mango salsa, marinate cleaned scallops in olive oil lime juice and old bay for thirty minutes. using a grill pan grill scallops until done, then grill pinapple, mango, red onion and one jalapeno. once cooled chop the fruit and veggies in a bowl adding cilantro, lime juice and a little salt. then serve on a soft taco shell with your favorite adult beverage.

Horseradish Crusted Bay Scallops over Grilled Ciabatta Bread and Finished with a warm Tomato-Bacon Gravy....

Broiled with butter and paprika, lemon. Then dip in melted salted butter and enjoy!

Alfredo 2nd.