Flounder/crab ceviche
Posted: May 29th, 2013, 8:39 pm
For those who think my tastes reside in the gutter, just because I cook everything I catch at least once, including trash fish...
Caught 1 hefty flounder & one huge crab today. While the crab boiled for a minute in the pot, I diced the flounder and "cooked" it in lemon/lime juice. Then made a ceviche base of fresh corn, black beans, cilantro, cucumber, green olives, diced tomatoes, scallions, red onions, and salsa (Paul Newman's, but any thick one will do). Two hours later the lemon/lime had worked its magic on the flounder, which I combined with the crab and base.
Served it cold, with dipping chips. Gone in ten minutes.
I will put this recipe up against anything on the forum.
Caught 1 hefty flounder & one huge crab today. While the crab boiled for a minute in the pot, I diced the flounder and "cooked" it in lemon/lime juice. Then made a ceviche base of fresh corn, black beans, cilantro, cucumber, green olives, diced tomatoes, scallions, red onions, and salsa (Paul Newman's, but any thick one will do). Two hours later the lemon/lime had worked its magic on the flounder, which I combined with the crab and base.
Served it cold, with dipping chips. Gone in ten minutes.
I will put this recipe up against anything on the forum.