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I know I can fry it or put it in a crockpot with mushroom soup and onions.

Any other good ideas??

Grilled on foil after soaking in zesty Italian dressing.


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Dredge in yellow mustard, dust in flour/fresh cracked pepper, and fry. Also like to put cream cheese, onions, and peppers (green and/or jalapeños) between 2 cube steaks and grill. Boar's head makes a 4-pepper cheese that has some heat that I like to add to mine in addition to the cream cheese.

Not exactly culinary works of art, but delicious nonetheless.

Mmmm I'd like to try the mustard one.


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roll it up wrap with bacon and grill or fry put what ever in side roll

I like to put/dice onion,japaleno, and couple dabs of cream cheese on the inside, then roll it up and wrap in bacon-grill til bacon is done. can marinate in a little dales and lemon juice. good eatin!

Soak in buttermilk w salt and pepper fry don't turn until you see blood, or soak in apple cider vinegar cook same,,do not overcook

I took out a pack of venison "steak" once and it turned out to be cubed instead of just a regular steak, I just did the normal salt and pepper and grilled it like a normal steak and it was fine. It may depend on what cut was used to make the cubed steak as that particular package was all from a hind quarter.

I cooked cube steak last night for fajitas...slice into strips, sear and season with fajita packet.

But, one of my favorites is cooking it like chicken fried steak with gravy and mashed potatoes.