BigBendFishing.Net

With the family, wife, BIL, SIL, MIL, FIL, daughter, and myself...we went both days. We got 5-7 gallons both days, in about 3 hrs each day. Man are they big this time of the year, way bigger than the mid of July. The "young eyes", my daughter, picked up 3 to 4 times as many as the rest of ...

Olebiker wrote:

rocket wrote:GO 8 car

I think maybe next year I'll open up a "Remove #8 decals from your truck" service.

Sounds like fight'n words to me.......

outstanding....... Looks like ya'll are reeeely raking in the scallops. Can't beat do'n the family thing scalloping, I love it. Thanks for the great pics..........

very coool.... that pic of Walker holding the fish, is one for the wall.....very nice day......

Man...so glad you got to go..AND catch some nice fish on a nice boat. Looks like ya'll had a great trip.........WTG

Thanks guys...I thought it was some kinda conch...but not the "regular kind"....don't worry, it made it safely back to the bottom. It would be a shame to remove something that cool from it"s home.

Sounds like your well thought out plan worked perfectly WTG, glad you got'um...........

Went to St Joe friday, picked up 5 gals or so of scallops, all I wanted to clean....and plenty to eat. S-SE of BI. Found this awsome shell, took some pics, and returned it to the bottom. I really don't know what kind of a shell it is....had a bright orange inside. http://www.forumpictureprocessor.co...

grim reeler wrote:

Reel Fun wrote:....... and smoke some king.....

Is that what the kids are calling it these days???

Oh yea....I could definitely "Turn you on" to some smoked fish dip

Ok guys....I got'um cleaned per your helpful instructions, do they look like I did them right ?

Now....what would you suggest I do with them....obviously my fist time cooking these, looking forward to it.

Went monday.....only got 2-3 gal., mostly S of BI. The weather ran us off sooner the we wanted, storms/light'n....Going back friday....I'll post a report afterwards.

Thanks guys..... I'm gonna give a try today. After skinning.....do you Broil, bake, cut up and fry, or what ?????

Left at 7:30 from the moorings, my BIL Jeff and good friend Scott along as well. 5 doz live pin fish, and plenty on frozen on hand. Dead slick, ran S to 70ft 35 mph, on a really good wreck....nodda, only 2 nice triggers, and a couple of misses. Go SW 80ft hunting new spots....found 3 more good areas...

How do ya'll cook'um...whole-fillet ??? Got a couple of nice ones today.....please tell me the way you like to fix'um...thanks.....