We have processed our own deer for many years and add 10% beef fat to the deer meat. We run it through the grinder twice. We make some meat into patties for burgers, freeze them then vacume seal the frozen patties 2 or 4 to the bag.
Hope this helps. ps: the beef fat is usually hard to come by here ...
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- February 23rd, 2011, 2:10 pm
- Forum: Off Topic
- Topic: Adding fat or pork when grinding your own deer?
- Replies: 8
- Views: 1280