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- Joined: June 29th, 2003, 6:31 pm
- Location: Forgotten Coast
Our pear tree has really been loaded this year. Gave away multiple bags to neighbors and I've been eating several a day. Wanted to try something new, so found this recipe on-line. Mixed up a batch today and it's delicious. I'm going to try topping some grilled fish with it.
juice of two fresh limes, quartered and squeezed
1/2 cup of olive oil
fresh ground black pepper
pinch of sugar
Whisk together in a smaller bowl and set aside.
Chop bunch of fresh cilantro and mint and put into large mixing bowl. Chop up a medium red onion and add to the bowl. Chop up several pears (slightly green for better firmness and more acidity). I cut all these ingredients fairly small.
Split and de-seed one cerrano chili pepper. Dice finely and add to mix.
Pour the juice/oil mixture over the batch and stir to coat. Add a little more kosher sea salt to taste.
I ate half the mixing bowl after finishing the batch. Definitely a keeper for me.
"Sun rise and sun sets. Since the beginning, it hasn't changed yet." Little Feat
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- Joined: December 13th, 2017, 10:01 am
I like the sound of that, will give it a try soon.
- Posts: 409
- Joined: March 16th, 2020, 9:06 pm
I can dig it. I have a few pear trees in the yard and are always more than anyone wants..
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