Goose Jerky!

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bman
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Goose Jerky!

Post by bman »

Decided to try some jerky with the geese we shot last weekend.
Started with two pounds of goose breast. Used a store bought cure for my first batch.
Froze it and then sliced thin...Marinated it overnight.
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We don't have a dehydrator so I used the oven. Set it at 200 and propped the door open with a wooden spoon
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Took a few hours for it to dry out.. worked but made me want a dehydrator.
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Turned out great and the flavor is good... Maybe a teriyaki next time!
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Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company ;-)

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RodBow
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Re: Goose Jerky!

Post by RodBow »

I.ve wondered whose pickin up those resident geese hit by traffic around town..
use your opportunities ...

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bman
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Re: Goose Jerky!

Post by bman »

As long as its fresh ;-)
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company ;-)

http://www.bevisrealty.com
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TEAM "Duck Season!"
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tin can
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Re: Goose Jerky!

Post by tin can »

RodBow wrote:I.ve wondered whose pickin up those resident geese hit by traffic around town..
The only difference in the geese Bman used is they weren't hit by traffic. :smt005 :wink:
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Jumptrout51
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Re: Goose Jerky!

Post by Jumptrout51 »

With goose you can skip the oven and dehydrator. Just use marinade and eat it. Goose is tough enough.
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