![:lick:](./images/smilies/icon_lick.gif)
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs beaten
2 cups of milk
6 slices white bread toasted and cut into cubes
8 ounces mild cheddar cheese, shredded
Directions:
1) Crumble sausage into a medium skillet. Cook over medium heat until evenly brown, drain.
2) In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9 X 13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3) Preheat oven to 350 degrees.
4) Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.
Makes eight servings.