Cooking Trout

Post your favorite recipes here.
Image

Moderators: bman, Chalk, Tom Keels

User avatar
Flint River Pirate
Site Sponsor
Posts: 3636
Joined: August 23rd, 2007, 12:35 pm
Location: Lynn Haven, FL

Cooking Trout

Post by Flint River Pirate »

I caught a bunch of trout yesterday and have the fillets in the fridge. Do you guys have any suggestions other than frying? I would like to try something different. Thanks!
Image
Team Jolly Mon
DAWG FAN
Posts: 132
Joined: May 17th, 2007, 9:31 am
Location: Dawson, Ga.

Re: Cooking Trout

Post by DAWG FAN »

In a large skillet put just enough olive oil to coat bottom. Season filets with whatever you prefer. Cook filets in skillet until almost done then throw in a pound of shrimp and cover until shrimp turn pink, usually about 5 minutes.
2012 Sea Fox 200XT-SOLD
2003 16' Sundance Skiff
2013 40 HP Mercury Bigfoot
2017 Sea Fox XTS Viper
2017 150hp Yamaha SHO
RHTFISH
Site Sponsor
Posts: 2802
Joined: December 12th, 2001, 8:00 pm
Location: Albany, GA

Re: Cooking Trout

Post by RHTFISH »

Season, sauté and break up and make fish tacos with cabbage, etc. :lick:
It may be that my sole purpose in life is simply to serve as a warning to others.
bayrunner22
Posts: 53
Joined: December 27th, 2011, 10:38 pm
Location: Newton,Ga.

Re: Cooking Trout

Post by bayrunner22 »

put on tin foil coat in butt rub several rings of onion on top cover with bacon drizzle buter and sprinkle butt rub on top of bacon put on grill till fillet is flaky do the same for all my fish grilling purdy dang good
call me some time still waiting
DEMON
Site Sponsor
Posts: 665
Joined: April 15th, 2010, 3:59 pm
Location: Tallahassee, FL

Re: Cooking Trout

Post by DEMON »

Everglades Seasoning on the fillets and saute (skillet fry) in butter. To add a cream sauce, use same pan w/ drippings and add cream, a little more butter and some capers and/or artichoke hearts. Let thicken a little and pour over cooked fish. Oh yeah, this is not a heart healthy dish but it sure is good.
User avatar
Gulf Coast
Site Sponsor
Posts: 1914
Joined: February 9th, 2010, 3:25 pm
Location: WOODVILLE/MEDART

Re: Cooking Trout

Post by Gulf Coast »

Beurre blanc sauce on yellow rice :smt007
User avatar
Flint River Pirate
Site Sponsor
Posts: 3636
Joined: August 23rd, 2007, 12:35 pm
Location: Lynn Haven, FL

Re: Cooking Trout

Post by Flint River Pirate »

I am beginning to think I have been wasting fish by frying all of these years. Thanks for the suggestions!!
Image
Team Jolly Mon
User avatar
bman
Moderator
Posts: 4800
Joined: December 4th, 2005, 9:26 am
Location: Tallahassee
Contact:

Re: Cooking Trout

Post by bman »

Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company ;-)

http://www.bevisrealty.com
Image
TEAM "Duck Season!"
User avatar
DriftingSun
Posts: 66
Joined: October 3rd, 2008, 2:15 pm

Re: Cooking Trout

Post by DriftingSun »

I like to give them a light coating of Blackened Redfish Magic (not too much) and saute them in olive oil. Even my wife loves them this way and she is not much of a fish eater.
User avatar
mjsigns
Site Sponsor
Posts: 4918
Joined: June 8th, 2004, 10:14 pm
Location: Tallahassee

Re: Cooking Trout

Post by mjsigns »

I use Zataran's blackening seasoning. Dry fillets, season (hand rub) with a good amount of Zatarans. Get cast iron skillet hot enough where the butter will dance when added to the hot surface. Add seasoned fillets to cast iron skillet, add more butter.... Cook both sides until the fillet begins to break apart, then add tiny amount of white cooking wine in the last few minutes of cooking the fish.
Add onions or thinly sliced potatoes after fish are removed form the pan. Best cooked out doors as it can get kind of messy/smokey.
most any blackening seasoning will do but I prefer Zatarans. :lick: :lick: :lick:
Time is the most precious commodity we have in life, stay focused.
wally
Site Sponsor
Posts: 130
Joined: April 8th, 2004, 5:29 pm
Location: Tallahassee, Fl

Re: Cooking Trout

Post by wally »

Olive oil and Lawrey's Seasoning Salt. Put them on a hot grill. As good as trout are I prefer a small spanish. Cook them hot where the edge gets a little crispy but the filet is not over cooked..... made myself hungry.
FarhFrumWurk
Posts: 47
Joined: November 2nd, 2010, 4:36 pm
Location: Tallahassee

Re: Cooking Trout

Post by FarhFrumWurk »

salt and pepper the trout, add fresh pico de gallo. easy and not fried
User avatar
guthooked
Site Sponsor
Posts: 282
Joined: March 16th, 2012, 9:23 am

Re: Cooking Trout

Post by guthooked »

I cook my trout and reds just like mj does. Cast iron skillet and lots of butter.

Signed,
"fat and happy"
User avatar
tallykenj
Site Sponsor
Posts: 1001
Joined: December 16th, 2009, 9:17 pm

Re: Cooking Trout

Post by tallykenj »

Keep the good recipes coming. You guys have posted some great ones. Yummy!!!
The Back Porch
User avatar
Chalk
Moderator
Posts: 11995
Joined: March 9th, 2002, 8:00 pm
Location: 30° 13' N, 85° 40' W
Contact:

Re: Cooking Trout

Post by Chalk »

Texas Pete hot sauce & your favorite fish fry....dredge fish in Texas Pete put in breading & fry - not hot perfect seasoning - it is the only way I fry fish now.

Baked - butter, lemon juice, salt & pepper, maybe some lemon pepper - bake at 350 until done. Sometimes broil at the end to give fish some color.


BBQ - salt & pepper & your favorite BBQ sauce baked in oven....pretty good
Post Reply