Schweinekotelett in Zweibelsosse (Pork Chops in Beer Gravy)

[eat_mo_crawfish]

Got this one from a friend of mine who lives in Cincy, very easy and pretty tasty.

**************

4 Pork chops
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 tablespoon Unbleached flour
1 1/2 tablespoon Vegetable oil
4 small Onions, thinly sliced
1/2 cup Beef stock or broth
1/2 cup Beer
1 teaspoon Cornstarch

Season chops with salt and pepper; dredge in flour. Heat oil in a heavy skillet. Fry chops for 3-4 minutes per side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.

Remove chops to platter.

Blend cornstarch with a small amount of cold water. Stir into sauce and simmer until thick and bubbly; season to taste. Pour over pork chops

Serve with... more BEER!

You can use boneless center cut chops, but I think the less expensive bone-in chops are tastier for this dish.

[TallyFish]

Actually the name translates as "pork chops in onion sauce". Zweibel is onion in German. Of course the name does not change the taste. Yum,yum love old style German food.

[Dwayne Fisherman]

Tried your recipe last night. The only thing we changed was adding a little pepper. Very tasty!!