Post your favorite recipes here.
Moderators: bman , Chalk , Tom Keels
Reel Fun
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by Reel Fun » July 18th, 2007, 8:46 pm
How do ya'll cook'um...whole-fillet ??? Got a couple of nice ones today.....please tell me the way you like to fix'um...thanks.....
Time on the water is NEVER wasted time.
rocket
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by rocket » July 18th, 2007, 9:21 pm
Fudpucker's in Destin makes a good fried Trigger sandwich
Give it a try.
Stay Thirsty My Friends
Tom Keels
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by Tom Keels » July 18th, 2007, 9:36 pm
Whole on the bone. The trick is in the cleaning.
With a serrated knife cut off the tail, head, top and bottom fins. Then peel the skin off the meat.
Once you've cleaned one this way, you'll never clean them any different.
Tom Keels
Site Founder
Barhopr
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by Barhopr » July 18th, 2007, 10:45 pm
My ole pappy swears by the catfish method for grouper, triggers, sheepshead etc..... Just skin'em.
VIVA la BT
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Reel Fun
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Posts: 285 Joined: March 11th, 2004, 4:25 pm
Location: Tallahassee, Fl.
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by Reel Fun » July 19th, 2007, 7:49 am
Thanks guys..... I'm gonna give a try today. After skinning.....do you Broil, bake, cut up and fry, or what ?????
Time on the water is NEVER wasted time.
bman
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by bman » July 20th, 2007, 5:46 am
I read the "how to cook" post first...
We always fillet them...
Skin the back half and cut the fillet off.
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
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