Goose / Duck Marainade

Post by **bman** » July 18th, 2007, 1:59 pm

Just took two Goose breasts in the freezer and I'm cooking them up tonight.
I used the following marinade on goose and duck last season.
Found it on the web and then almost lost it- thought I'd post it here!
Photos to follow...

Grilled Citrus Goose
Ingredients:
1 goose, cut into pieces 1/3 cup olive oil
1/3 cup brown sugar 1/3 cup orange juice concentrate
1/3 cup Dijon mustard 1/4 cup honey
1/4 cup soy sauce 1 tsp. onion powder
1 tsp. garlic powder

Combine all ingredients, except goose, in a small bowl. Place goose pieces in a shallow pan and cover with half the marinade. Cover, and allow to marinate in refrigerator for 3-4 hours. Preheat grill for medium heat. Place goose on lightly oiled grill grate and cook for 20-30 minutes. Baste with reserved marinade often during cooking process. Once juices run clear, remove goose from heat and serve.

Post by **Reel Fun** » July 18th, 2007, 8:41 pm

sounds

...I think that would work with other game as well.......

Post by **bman** » July 19th, 2007, 9:36 am

Forgot to take photos but it turned out perfect!
Marinated goos breast for 3 hours
Put it on a hot grill
Halfway through cooking dipped it back in the marinade

Took 3 off med rare - they were the best.
Took 1 off med well and it was still good.

Post by **Capt Reggie** » August 8th, 2007, 10:11 am

Thanks, bman - I've got some Woodducks in the freezer and we will definitely try this recipe on them very soon!

Post by **MudDucker** » August 8th, 2007, 10:33 am

Man, if you can make goose worth eating, you are the master chief

Post by **bman** » August 8th, 2007, 12:02 pm

MudDucker wrote:Man, if you can make goose worth eating, you are the master chief

Have you ever had Wild Goose? totally different from the domesticated birds.
It is good stuff!!

Jody Campbell is my hero · August 16th, 2007, 12:07 pm

Wild Snows, Honkers and Specks are all very tasty!

Post by **MudDucker** » August 16th, 2007, 12:49 pm

bman wrote:
MudDucker wrote:Man, if you can make goose worth eating, you are the master chief
Have you ever had Wild Goose? totally different from the domesticated birds.
It is good stuff!!

Yes sir...twice.

First, someone told me they were great marinaded and grilled. Nope and it took me a week to clean the goose grease off of my grill.

Second, someone gave me a recipe for baked goose...said it tasted like roast beef....if the taste had anything to do with beef it was with the end of the beef that I don't eat.

CROCKER · Post by **CROCKER** » August 16th, 2007, 2:18 pm

HAVE YOU TRIED THIS WITH MORE EDIBLE SPECIES LIKE FISH AND TURKEY.

Post by **bman** » August 16th, 2007, 4:38 pm

CROCKER: A friend tried it with samon and liked it... Never done it myslef.

MudDucker: A wild goose is not greasy..... it is a very lean meat.
Not sure what you ate- maybe Goat?

I'm not sure I have any left from last year but at the worst I'll try to bring some to the Social...

Post by **MudDucker** » August 16th, 2007, 10:33 pm

bman wrote:CROCKER: A friend tried it with samon and liked it... Never done it myslef.

MudDucker: A wild goose is not greasy..... it is a very lean meat.
Not sure what you ate- maybe Goat?

I'm not sure I have any left from last year but at the worst I'll try to bring some to the Social...

Bman... what I cooked was wild...I know, cuz I killed it... what I killed was not a goat...I know cuz I ain't JT51, what I cooked was greasy....I know cuz I cleaned the grill

Post by **bman** » August 17th, 2007, 5:39 am

MD- if you say so it is so...
I'll cook you a taste that ain't greasy

Post by **MudDucker** » August 17th, 2007, 7:16 am

bman wrote:MD- if you say so it is so...
I'll cook you a taste that ain't greasy

I'm looking forward to it. Could kill a good number of sky carp, but after those two and mounting 3 of them, I let them pass for the most part.

BigBendFishing.Net

Goose / Duck Marainade

Goose / Duck Marainade

TASTY MARINADE