Oyster/Shrimp stew

[newboy]

I figured I owe everybody on here something for advice and other help I have solicited.





Mike’s Nothing Precise Oyster Stew


1 qt shucked oysters
1 lb shrimp or scallops
1 bag spinach leaves
1 qt Half and Half
1 qt Heavy Whipping Cream
3 lb imitation or real lump crab meat
3-4 eggs
Italian bread crumbs
Hot Sauce 1/3 small bottle
Margarine/butter (1-2 tbsp),
Garlic minced or fresh (1-2 tbsp)
1-2 Onions wedge cut (amount varies on how much you like onions)
Celery 3-5 stalks cups (same as onions)
Worcestershire 1/3 large bottle
Salt and Pepper

Oyster Stew

Sautee’ 1-2 tbsp garlic, onions, 2/3 bag spinach leaves shredded, Hot sauce, Worcestershire, 3-5 stalks chopped celery, salt and pepper to taste, margarine
(this is a magical process and nothing is precise)

Add whipping cream, half and half and bring to near boil (do not boil)

Add oysters and shrimp (when oysters begin to curl remove from heat)

Crab Cakes
Combine in big bowl:
Shredded spinach leaves (1/3 bag)
Shredded crab (only if imitation is used “don’t shred real lump”)
2 eggs (use extra if needed)
Some Italian bread crumbs (amount varies but not too much)

Once mixture is complete make into 1/3 lb hamburger sized patties drop them into a pan coated with hot oil and fry until dark golden brown

Important note: place one cake in soup bowl and ladle stew over cake on proceed to buying a bigger pant size

• feel free to experiment, I did.

Make 10 – 12 servings

[Sir reel]

I figured I owe everybody on here something for advice and other help I have solicited.

OK...works for me, bout what time will it be ready.