About a 1-2 pounds of smoked fish (4-5 fillets mullet, or whatever you have that makes that much: I especially like amberjack or cobia), flaked
(2) 8 oz. Packages of cream cheese, softened
one-half cup each of chopped onion, green pepper, and celery
one-quarter to one-half cup mayo
(1) T (or to taste) horseradish
Everglades Heat Seasoning (or any favorite seasoning mix with some hot pepper in it) to taste - you may use a lot of pepper because the cheese dulls the heat
Mix all but the fish to smooth, add horseradish to taste. Add fish and mix well. Spread on crackers or serve with favorite veggie.
(note: You can use non-fat cream cheese and mayo and you won’t be able to tell the difference - it really cuts the fat!)
Enjoy,
EJ
The last of this batch just before it went down the hatch!
