First Butt on the Smoker...

[bman]

Got an 8lb Boston Butt this afternoon and fired up the smoker with natural charcoal and some seasoned oak.

A little simple rub and it was on...
Fire side was about 350, meat side stared at 150


Then the smoke did its magic. Not as dark as it looks in this photo but taking on some great color.


Its staying on for a few more hours.
We will see how it comes out!

[reelbad]

Thats just wrong! Just foolin, really looking tasty.

[sosprey]

Only ONE butt on that big ole smoker????? THAT is a crime! You could have called us up to bring the sides! And maybe some beverages

[bman]

It was my first... considered it a trial run. Could have had 5 or 6 going easily!
But it turned out perfect!

[Sir reel]

Good job Barry. How long total did you have it on the grill? Tell us a little about the smoker. Looks like it's able to be on the road. Give us a picture of the trailer part of it, wheel size, who put it together, etc.

[bman]

I let it go for about five hours!
The Gril is a tow behind- and its getting a Bevis Realty sign then it will be available to borrow for events!

It even has a fish cooker on the back!

2/3 is set up for charcoal and 1/3 gas- A smoke box will be coming soon!

[sosprey]

Bet you could grill some serious duck breasts on that baby! Maybe we could work up a trip to LOI now that I've got the house there! Thanks again for your help with that!

[Tom Keels]

Welcome to the dark side.