Captains Platter.

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dstockwell
Posts: 4214
Joined: March 5th, 2002, 8:00 pm
Location: Valdosta, GA

Captains Platter.

Post by dstockwell »

Chop up some veggies and garlic.
This is pretty much the fish stew recipe I previously posted except I added shellfish

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After 15 or 20 minutes add to the roux.

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A little stock, white wine, Grouper, Shrimp, Crab, and Muscles..

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Serve with a little parmesan, and homemade croutons.

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For the Croutons I used a potato bread, cut off crust, olive oil, garlic powder, and italian seasoning. Arange on cookie sheet bake @ 350, turn over when brown and brown otherside, done.
:beer:
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mjsigns
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Location: Tallahassee

Post by mjsigns »

Are you going to cook enough to cater the next next social?

You've got my vote :thumbup: :thumbup: :thumbup:
Time is the most precious commodity we have in life, stay focused.
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dstockwell
Posts: 4214
Joined: March 5th, 2002, 8:00 pm
Location: Valdosta, GA

Post by dstockwell »

Cater. :o
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