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Posted: April 4th, 2007, 9:49 pm
by dawghouse1
I was going to say fried mullet or blackened redfish until Capt. Reggie chimed in, now I think I'll second his vote if he's cooking.
Re: Good To Eat
Posted: April 6th, 2007, 12:34 am
by CATCH 22
What are you a chef or somthin
Re: Good To Eat
Posted: April 6th, 2007, 1:38 pm
by AJ
Heck, you could cook a brick like that and it would taste good.
Posted: April 6th, 2007, 2:50 pm
by Jumptrout51
Capt. Reggie ain't from our zipcode.
Posted: April 6th, 2007, 3:25 pm
by One Keeper
Tell em Steve, your the Gourmet around here
Posted: April 6th, 2007, 3:31 pm
by Ty one on
Flounder, Fried whole with top side cut in 1" squares. Thats the bomb
. Just lemon pepper, salt and cornmeal. "KISS"
Posted: April 21st, 2007, 1:05 am
by CATCH 22
Cobia grilled
Reds fried
Smoked mack dip
smoked /fried Mullet
door mats stuffed
Posted: April 21st, 2007, 1:06 am
by CATCH 22
[quote][/quote]
Posted: April 21st, 2007, 1:12 am
by CATCH 22
Ty one on wrote:Flounder, Fried whole with top side cut in 1" squares. Thats the bomb
.
Had it that way at Angelo's a few years back and it still got my mouth watering
Posted: April 21st, 2007, 1:16 am
by AJ
Hey Catch, you got a studdering problem?
Posted: April 21st, 2007, 1:31 am
by CATCH 22
Naw man every time i preview post it puts them both up , startin to irk me
Posted: May 20th, 2007, 8:42 pm
by Redbelly
Ty one on wrote:Flounder, Fried whole with top side cut in 1" squares. Thats the bomb
. Just lemon pepper, salt and cornmeal. "KISS"
We had a steak and seafood restaurant when I was growing up. Flounder deep fried whole was my favorite and still is.
Posted: May 20th, 2007, 9:12 pm
by mjsigns
Posted: June 20th, 2007, 11:26 pm
by BAD BEHAVIOR
If it swims, eat it!!! Flounder,trout,gafftop,reds,pomps,cobes,shark,ray,croaker,sandtrout, jacks,blues,macks. All can make fine table fair if prep'd properly. But by far , the best, tripletail!!!
Posted: June 21st, 2007, 12:17 am
by Welby
grim reeler wrote:Reds or cobia. Just about everything else I can take or leave.
Really ???????? Even trout ?
Fresh fried trout fillets.........hard to beat.
Tripletail...broiled (lemon/butter basted) served up with a chutney relish on the side, some spiny fries, & a small mixed salad - drizzle on some Raspberry/vinaigrette; maybe some toasted walnuts in the salad dressing,eh!