BigBendFishing.Net

Great job, HM.We got into them over at Keaton on Friday. I think the fall run has started, should be lots of fun.

Good report! Too bad you had to keep 10 trout. It will take years for the fishery to recover from that slaughter!

THEY NEED TO INCREASE THE UPPER LIMIT ON REDS AND LET US KEEP 5 PER PERSON, THE LAST TIME I WENT OUT I CAUGHT 7 REDS THAT WERE WAY ABOVE THE SIZE LIMIT, ALL OF THEM WERE OVER 36 "
PA THE OLD MAN OF THE SEA SEMPER FI

i don't know about that big of an increase.i'd like to see it go up to maybe 2 a person and possibly change that slot to 20-27 in. and possibly an over 27 in. in youe limit of 2.my opinion though is a big fish like that doesn't taste as good as though upper 20 incher's do.

Great report. Thanks.

Some of the "feedback" is starting to sound like that other forum..

Perch Jerker wrote:Great report. Thanks.

Some of the "feedback" is starting to sound like that other forum..

practice filet and release. make everyone happy.

Criticizing a man for keeping a legal limit of trout is ridiculous. I haven't spent much time on this website the last year or so, but I've been around awhile and I've never seen anyone do that on here. BB, dang man.......when you first joined this site you would have pics of the front of your boat blacked out with all the fish you kept on a regular basis. Now you're preaching to a man about "let 'em grow." Say congrats on a fun day of LEGAL fishing and move on. Or, just don't comment.

Nice bunch o' fish. Solid work and the plate looks delicious.

I am gonna fry up a spanish I caught a while back tonight. It was not real big, but it is just the right size for me since no one else in my house eats fish. Should I feel bad when I eat it?

onefishtwofish wrote: I am gonna fry up a spanish I caught a while back tonight. It was not real big, but it is just the right size for me since no one else in my house eats fish. Should I feel bad when I eat it?

Yes, mackeral tastes awful fried. Smoke it and put it in a dip, but only if you can't find any mullet.

I like macks baked with butter and lemonpepper. Give me any unwanted spanish.

red_yakker wrote:

onefishtwofish wrote: I am gonna fry up a spanish I caught a while back tonight. It was not real big, but it is just the right size for me since no one else in my house eats fish. Should I feel bad when I eat it?

Yes, mackeral tastes awful fried. Smoke it and put it in a dip, but only if you can't find any mullet.

Run it quick and fry him and an ole spanish goes pretty good.

I like fried spanish, but I like fried mullet too. I like both better smoked, but I ain't gona fire up the smoker for one fish!

Ron Wilson wrote:thanks for the report HnM. Nice looking dish of fish and grits.

Nice day HnM