Smoking Fish

Post by **Salty Gator** » August 24th, 2011, 9:30 pm

Rocket: soft cream cheese, a little sour cream, onions, garlic, capers, jalapeños, lemon juice, dash hot sauce and smoked fish.

Post by **Salty Gator** » August 24th, 2011, 9:33 pm

Ps. And "wickle" relish. Relish made with wickle pickles. Available at publix.

redbelly7 · Post by **redbelly7** » August 25th, 2011, 7:13 am

Ok, so what is the recipe for the "brine"?

spooky · Post by **spooky** » August 26th, 2011, 10:13 am

1 QUART HOT WATER HALF CUP SALT HALF CUP WHITE SUGER MIX WELL

Post by **fishinfool** » August 26th, 2011, 12:21 pm

spooky wrote:1 QUART HOT WATER HALF CUP SALT HALF CUP WHITE SUGER MIX WELL

Don't forget the Dale's,two tablespoons, just leave out a tablespoon of salt. You can also add some lime zest.

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