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Just saw this. Get the 4 gallon for sure. Clean up is so dang easy. Oil stays good for multiple cooks and you just drain it back into the jug with a filter. Could not be easier. When you want to cook for a lot of folks, you can run it in waves - fish and puppies or fries on either side. Folks can start eating right away. I use mine more often for frying wild turkey strips. I dunk them in pancake batter and then roll in corn flakes. They are awesome, but a terrible mess. No big deal with the Bayou Classic!

After draining most of the oil, a little soap and a hose nozzle under pressure and it is clean -a 10 minute job. No sticking at all.

onefishtwofish wrote:Just saw this. Get the 4 gallon for sure. Clean up is so dang easy. Oil stays good for multiple cooks and you just drain it back into the jug with a filter. Could not be easier. When you want to cook for a lot of folks, you can run it in waves - fish and puppies or fries on either side. Folks can start eating right away. I use mine more often for frying wild turkey strips. I dunk them in pancake batter and then roll in corn flakes. They are awesome, but a terrible mess. No big deal with the Bayou Classic!

After draining most of the oil, a little soap and a hose nozzle under pressure and it is clean -a 10 minute job. No sticking at all.

I second the turkey strips in pancake batter!!


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SG, I received four, 4 gallon Bayou Classic fryers in today if'n your still looking for one.

Gulf Coast wrote:SG, I received four, 4 gallon Bayou Classic fryers in today if'n your still looking for one.

I think I’ll take one. I came and got a 2.5 gal ( and my lumber) from you a week or two ago, and it is just a tad small.

Is anyone looking for a great deal on a once used 2.5 gal bayou classic?

SG...PM sent

Salty Gator wrote:Is anyone looking for a great deal on a once used 2.5 gal bayou classic?

How much are you looking to get for it?

If Ropeman doesn't take it put me next in line.

I’ll double check with GC on what I paid, but I think it was close to $300. How does $200 sound? Used once to fry pork chops and cleaned up like new.

Salty Gator wrote:How does $200 sound? Used once to fry pork chops and cleaned up like new.

Sounds like a good deal, but I don't have a place for one right now. Trying to build a house so I can have an outdoor kitchen one day soon.

I'll take it then. PM me on payment/pickup options

ropeman wrote:

Salty Gator wrote:How does $200 sound? Used once to fry pork chops and cleaned up like new.

Sounds like a good deal, but I don't have a place for one right now. Trying to build a house so I can have an outdoor kitchen one day soon.

I hear you, mine sat inside for a week or two before my outdoor kitchen was built. Getting painted today.

Wally, pm sent

Picked it up today on the way home from the water. Going to fry up a nice flounder tomorrow. Thanks GC

Wally, I think we have a deal, but you haven’t opened up your last pm from me. Shoot me a reply and we will have a hand shake deal. Pickup on the 23rd is fine

Responded to your PM. We have a deal. I don't mind paying now as your holding it for me.