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Re: Keaton beach May 3-5 trip.
Posted: May 8th, 2024, 11:27 am
by Hit-n-Miss
doomtrpr_z71 wrote: May 8th, 2024, 8:33 am
Hit-n-Miss wrote:doomtrpr_z71 wrote: May 7th, 2024, 12:22 pm
I see you're a man of culture with that bluefish
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What you got against blues lol? Bleed them soon as caught and cut off the red meat and they are delicious.
Now I don't eat mullet.
Nothing, I do the same, but some get judgemental
I do like some fresh smoked mullet
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Lol some folks can't eat any fish with a stronger flavor than flounder. Myself I love Spanish and blues.
We got some mullet dip at Kathy's but....It had bones and scales in it.
Tasted good until.
Re: Keaton beach May 3-5 trip.
Posted: May 8th, 2024, 12:54 pm
by Red Beard
What yalls preferred cooking method on blues? I’ve never tried one, but some folks love em.
Re: Keaton beach May 3-5 trip.
Posted: May 8th, 2024, 1:41 pm
by Hit-n-Miss
Red Beard wrote: May 8th, 2024, 12:54 pm
What yalls preferred cooking method on blues? I’ve never tried one, but some folks love em.
I like to fry them with Louisiana fish fry, in the blue bag with a catfish on it.
To me they have a great flavor(if bled immediately, iced down well and red meat cut off)
Re: Keaton beach May 3-5 trip.
Posted: May 8th, 2024, 2:21 pm
by doomtrpr_z71
I have only fried them as well, I don't even worry with bleeding them, just cut the red line out and put them in the grease. I have not tried them on the Blackstone yet
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Re: Keaton beach May 3-5 trip.
Posted: May 8th, 2024, 3:13 pm
by Red Beard
Have to give it a try
Re: Keaton beach May 3-5 trip.
Posted: May 9th, 2024, 8:26 am
by Hit-n-Miss
This bugger cut 2 of us off. Hate them things.
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