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Posted: September 24th, 2002, 1:27 pm
by dewyafish
I always just marinate the cook with the Budwieser.
It's a required step in all my recipes:D
Posted: September 24th, 2002, 9:33 pm
by rx fisher
dewyafish,
you are the master, my mouth is watering.
I use a brinkman electric smoker, but almost any brand will work
I've even seen some made out of garbage cans.
Your right don't peek..
Posted: September 25th, 2002, 8:33 am
by dewyafish
Thanks for the compliment!!!
I'm not the master I just like to eat
Posted: September 26th, 2002, 10:09 pm
by chugbug
Have you guys ever heard of New Braunfals (sp) smoker? Wal-mart carries them. It is a two section grill and it stands up right with a section off to the side for grilling. I am sure they make several models. The one I am looking at is the backyard kitchen. Any info would be appreciated.
Posted: September 26th, 2002, 10:37 pm
by Blue Dolphin
Speaking of BBQ sause anyone have good recipe...... only if someone has one to share...........THANKS