Scallops?
Posted: July 31st, 2006, 12:21 pm
Looking for a good easy recipe for scallops. Looking for a good easy recipe for scallops. BigBendFishing.Net
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Scallops?
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Looking for a good easy recipe for scallops. Posted: August 1st, 2006, 1:58 am
Restaurant- Hmm that looks good I think I'll have scallops.
Posted: August 1st, 2006, 8:55 am
Apply Lemon Pepper, mix Flour and Cracker Meal together"50/50", heat grease to 350, batter and fry quickly "30 seconds to a minute depending on the size of the frier" 
Posted: August 1st, 2006, 11:54 am
Simply Delicious Scallops
Ramsay C. Parham - Fl. Dept. of Agriculture & Consumer Services
Ingredients
16 ounces angel hair pasta
2 tablespoons butter
3 pounds Florida scallops
1/2 cup butter
2 garlic cloves, minced
1/2 teaspoon freshly ground pepper
salt to taste
optional, fresh dill to taste
Directions
Cook pasta, drain thoroughly and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add scallops and stir until opaque, about 1 minute. Transfer scallops to a plate using a slotted spoon. Wipe out skillet and add 1/2 cup butter. Melt butter over medium-low heat; add garlic, pepper and salt. Stir for 3 minutes and add scallops. Pour scallops over pasta and toss gently. Garnish with fresh dill and season with pepper. Serve immediately.
Calories 436, calories from fat 149, Total Fat 17g, Saturated Fat 10g, Trans fatty acid 0, Cholesterol 94mg, Total carbohydrate 35g, Protein 35g, Omega 3 Fatty Acid 0.34g
Ramsay C. Parham - Fl. Dept. of Agriculture & Consumer Services
Ingredients
16 ounces angel hair pasta
2 tablespoons butter
3 pounds Florida scallops
1/2 cup butter
2 garlic cloves, minced
1/2 teaspoon freshly ground pepper
salt to taste
optional, fresh dill to taste
Directions
Cook pasta, drain thoroughly and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add scallops and stir until opaque, about 1 minute. Transfer scallops to a plate using a slotted spoon. Wipe out skillet and add 1/2 cup butter. Melt butter over medium-low heat; add garlic, pepper and salt. Stir for 3 minutes and add scallops. Pour scallops over pasta and toss gently. Garnish with fresh dill and season with pepper. Serve immediately.
Calories 436, calories from fat 149, Total Fat 17g, Saturated Fat 10g, Trans fatty acid 0, Cholesterol 94mg, Total carbohydrate 35g, Protein 35g, Omega 3 Fatty Acid 0.34g
Posted: August 1st, 2006, 2:51 pm
I like them cooked like shrimp scampi but with scallops
Butter, Lemon Juice, Garlic, salt, white wine and scallops....
Stove top or broiler.
Have some bread to dip in the butter!
Butter, Lemon Juice, Garlic, salt, white wine and scallops....
Stove top or broiler.
Have some bread to dip in the butter!