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Flounder...
Posted: August 12th, 2006, 12:28 am
by Browning Slayer
I've seen pics of how you literally pull a flounder inside out and de-bone and prepare it for stuffing and make a beautiful pocket ready for filling. Anybody have any ideas?
I'm not nuts... I sware!

Re: Flounder...
Posted: August 12th, 2006, 7:57 am
by tin can
Sharks R Us wrote:
I'm not nuts... I sware!

Is this statement supposed to be related to the flounder question?

Posted: August 12th, 2006, 8:37 am
by BKTomblin Jr
To Sharks R Us

If you need a professional "taste tester" I can give you my opinion for.... for you I'll do it free
