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Stone crab recipe
Posted: October 16th, 2006, 5:51 pm
by Woodburn
Crack open and eat
Part of the first harvest brought into St Marks yesterday
Posted: October 16th, 2006, 6:02 pm
by birddog
You're killing me.
Posted: October 16th, 2006, 6:04 pm
by Reel Fun
Posted: October 16th, 2006, 6:48 pm
by Woodburn
Mustard Sauce
I usually do honey mustard but looked online and tried something different:
Mayo (Helmen's) - 4 tablespoons
Dijon Mustard (Publix) - 3 tablespoons
Sour Cream (Breakstones) - 3 tablespoons
Honey (orange blossom) - 2 tablepoons
Worcestercher (Lea and Pearons) - 1 teaspoon
a few dashes of salt to taste
a few dashes of chopped parsley
Chill covered
Posted: October 18th, 2006, 9:09 am
by Flats Rascal
Oh, man.
Posted: October 18th, 2006, 9:14 am
by tin can
That looks great. I love me some stone crab claws.
Do you trap the Carona's in the same trap as the crabs?