Best in-shore eatin' fish?
Moderators: bman, Chalk, Tom Keels
Best in-shore eatin' fish?
I've been fishing the flats for about 5 years now and have always been a catch and release guy. This year I'm thinking about keeping one or two fish and trying them out on the grill.
SO......what's the best in-shore eatin' fish? Specks good? Red? Spanish? Flounder?
SO......what's the best in-shore eatin' fish? Specks good? Red? Spanish? Flounder?
- Reel Cowboy
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Sorry I could not resist!
My wife and I love trout- Broiled or grilled.
Everything tastes good fried... Even the Sailfin- if you cut out the dark meat.
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I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
- grim reeler
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bman.....there in nothing...absolutely nothing wrong with the tasty "sailcat" you pictured. It's one of the best tasting fish on the flats. In fact I brought home 3 yesterday that toped out at about 4 lbs.
My vote for the best tasting fish down there is the "flounder" As Tony the Tiger says "it's great"
My vote for the best tasting fish down there is the "flounder" As Tony the Tiger says "it's great"
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- flatpicker
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- flatpicker
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Sheepshead--blackened
Redfish on the grill
Spanish Recipe --had this one again last night.
Trout on the grill
That's my story and I'm stickin to it.
Redfish on the grill
Spanish Recipe --had this one again last night.
Trout on the grill
That's my story and I'm stickin to it.
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Good To Eat
Tripletail...broiled (lemon/butter basted) served up with a chutney relish on the side, some spiny fries, & a small mixed salad - drizzle on some Raspberry/vinaigrette; maybe some toasted walnuts in the salad dressing,eh!
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