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I couldn't stand it. They were soooo good I had to post. 1" Jones smoked chops, field peas, rice, lots and lots of redeye gravy.

Sounds delicious. How long do ya have to cook them knives to make um tender?

tin can wrote:Sounds delicious. How long do ya have to cook them knives to make um tender?

Looks good Jeff

I love me sum pork chops yum, yum. Sept, I ain't never heard of a Jones chop. Where or what is a Jones smoked chop?

Tidedancer wrote:I love me sum pork chops yum, yum. Sept, I ain't never heard of a Jones chop. Where or what is a Jones smoked chop?

Jones Meat Co. in Climax, Ga. Right on Hwy 84. It's just a local meat company that sells local meats, Smoked pork chops, sausage, hand cut steaks etc....

Chalk, you need to go to bed earlier..... I'm not Jeff brother, I'm Mills,...remember

Looks goot BH

Barhopr wrote:Chalk, you need to go to bed earlier..... I'm not Jeff brother, I'm Mills,...remember

It was early, sorry Jethro, I mean Mills

man that looks good!!!

Looks good

HEY BAR HOPPER, YOU SHOULD TRY THOSE SMOKED CHOPS ON THE GRILL BAISTING THEM WITH BAR B-Q SAUCE FOR ABOUT 15-20 MIN.
THEY TASTE SO GOOD, MAKES YA WANTA SLAP YO GRANMA.
PA THE OLD MAN OF THE SEA

FUTCHCAIRO wrote:HEY BAR HOPPER, YOU SHOULD TRY THOSE SMOKED CHOPS ON THE GRILL BAISTING THEM WITH BAR B-Q SAUCE FOR ABOUT 15-20 MIN.
THEY TASTE SO GOOD, MAKES YA WANTA SLAP YO GRANMA.
PA THE OLD MAN OF THE SEA

Sounds good Mr. Futch, although I hate to mess up good meat with a bunch of sauce.

JETHRO suits you much better.

This one: http://en.wikipedia.org/wiki/Jethro
This one:

Or, This one:

Oh it's the 1st one.

birddog wrote:Oh it's the 1st one.