Schweinekotelett in Zweibelsosse (Pork Chops in Beer Gravy)
Posted: June 25th, 2007, 6:08 pm
Got this one from a friend of mine who lives in Cincy, very easy and pretty tasty.
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4 Pork chops
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 tablespoon Unbleached flour
1 1/2 tablespoon Vegetable oil
4 small Onions, thinly sliced
1/2 cup Beef stock or broth
1/2 cup Beer
1 teaspoon Cornstarch
Season chops with salt and pepper; dredge in flour. Heat oil in a heavy skillet. Fry chops for 3-4 minutes per side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove chops to platter.
Blend cornstarch with a small amount of cold water. Stir into sauce and simmer until thick and bubbly; season to taste. Pour over pork chops
Serve with... more BEER!
You can use boneless center cut chops, but I think the less expensive bone-in chops are tastier for this dish.
**************
4 Pork chops
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 tablespoon Unbleached flour
1 1/2 tablespoon Vegetable oil
4 small Onions, thinly sliced
1/2 cup Beef stock or broth
1/2 cup Beer
1 teaspoon Cornstarch
Season chops with salt and pepper; dredge in flour. Heat oil in a heavy skillet. Fry chops for 3-4 minutes per side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove chops to platter.
Blend cornstarch with a small amount of cold water. Stir into sauce and simmer until thick and bubbly; season to taste. Pour over pork chops
Serve with... more BEER!
You can use boneless center cut chops, but I think the less expensive bone-in chops are tastier for this dish.