Trigger fish ?
Posted: July 18th, 2007, 8:46 pm
How do ya'll cook'um...whole-fillet ??? Got a couple of nice ones today.....please tell me the way you like to fix'um...thanks.....
Give it a try.
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Trigger fish ?
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Posted: July 18th, 2007, 9:21 pm
Fudpucker's in Destin makes a good fried Trigger sandwich
Give it a try.
Give it a try.
Posted: July 18th, 2007, 9:36 pm
Whole on the bone. The trick is in the cleaning.
With a serrated knife cut off the tail, head, top and bottom fins. Then peel the skin off the meat.
Once you've cleaned one this way, you'll never clean them any different.
With a serrated knife cut off the tail, head, top and bottom fins. Then peel the skin off the meat.
Once you've cleaned one this way, you'll never clean them any different.
Posted: July 18th, 2007, 10:45 pm
My ole pappy swears by the catfish method for grouper, triggers, sheepshead etc..... Just skin'em.
Posted: July 19th, 2007, 7:49 am
Thanks guys..... I'm gonna give a try today. After skinning.....do you Broil, bake, cut up and fry, or what ?????
Posted: July 20th, 2007, 5:46 am
I read the "how to cook" post first...
We always fillet them...
Skin the back half and cut the fillet off.
We always fillet them...
Skin the back half and cut the fillet off.