How you clean your Trout
Moderators: bman, Chalk, Tom Keels
How you clean your Trout
I've been meaning to ask this question for sometime but felt like it might be too simple... (consider the source, right!)
When you folks clean your trout, what methods do you favor? Specifically, do you: 1.) fillet the fish and then run your knife between the meat and the skin..... or 2.)_ do you skin the fish and then fillet them? Are there any other methods out there?? Let me hear about them, I 'm sure there's no wrong way but I'd really like to hear from some of you. I seem to have a problem with the first method I mentioned in leaving some of the skin and then having to mess with trying to remove it which takes longer.
Any methods that make the job easier would be appreciated. Thanks.
When you folks clean your trout, what methods do you favor? Specifically, do you: 1.) fillet the fish and then run your knife between the meat and the skin..... or 2.)_ do you skin the fish and then fillet them? Are there any other methods out there?? Let me hear about them, I 'm sure there's no wrong way but I'd really like to hear from some of you. I seem to have a problem with the first method I mentioned in leaving some of the skin and then having to mess with trying to remove it which takes longer.
Any methods that make the job easier would be appreciated. Thanks.
- Tom Keels
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I fillet, skin and cut the ribcage out. I feed my kids so I like to give them a boneless skinless fish finger to eat.
Last edited by Tom Keels on April 7th, 2003, 12:53 pm, edited 1 time in total.
Tom Keels
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CHALK, I've been called worse. I love to eat fish so much, NOTHING is wasted. Even the head gets eat at my house. Take them rib cages they feed to the crabs, fried crispy is pure white meat. Take a Trout backbone after it's fillet and fry it. Lots of meat and easy picken.
Oddball? Of course I am. I'm fourth generation, so I got it down pat.
Oddball? Of course I am. I'm fourth generation, so I got it down pat.
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CSmarine, I didn't say I trowed them backbones and ribs away I put them in a freezer bag and save um for our family cookouts They make for some good nibblein food while we cook the fillets for the sit down eatin
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