BigBendFishing.Net

Posted: **October 7th, 2007, 7:44 pm**

Took it easy today. Decided to fire up the ole smoker. Called the in-laws to let them know the smoker was on in case they had something they wish to smoke, they did.

I smoked a 12lbs. ham, one whole chicken, two turkey legs, and a pork loin. The ham cooked for 6 hours from 225F to 275F.

Posted: **October 7th, 2007, 7:50 pm**

Looks good Ty

Posted: **October 7th, 2007, 7:53 pm**

you need to get more serious with that smoking stuff... like a decent size cooker!

Dad gum, I thought there was only 3 or 4 of y'all.

Posted: **October 7th, 2007, 7:54 pm**

Looks good.

Posted: **October 7th, 2007, 10:27 pm**

good lookin!!!

That is one nice setup!

Posted: **October 8th, 2007, 12:46 pm**

wow man - that's one heckuva smoker ya got goin on there.

BigBendFishing.Net

Smoked some meat today

Smoked some meat today