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Whats for dinner
Posted: November 11th, 2007, 9:03 pm
by Parrothead
My son and I caught three large trout last Sunday,he was home from collage today so we fryed um up.
Here's whats for dinner
Fried Trout Filets
Buffalo backs from trout (they were large)
Baked Sweet Potato Fries
Cheese Grits &
Fried Gator Tails (Dactur Farms from Oxley's of course)
Almost forgot a LandShark Lager to wash it all down
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Posted: November 11th, 2007, 9:07 pm
by birddog
Looks delicious
Re: Whats for dinner
Posted: November 11th, 2007, 9:37 pm
by bman
The plate looks great- but.....
Parrothead wrote:Buffalo backs from trout (they were large)
Ya lost me there.... What?
Are you talking about the backbones?
Posted: November 11th, 2007, 10:34 pm
by Parrothead
Take the backbone of the filet and boil them in Buffalo sauce(Butter & Hot sauce)
By the way I still have several pieces of fish leftover for lunch tomorrow.
Did I say those were Large trout
Posted: November 12th, 2007, 4:32 pm
by Flint River Pirate
Do you like the Landshark Lager? I am about as big of Parrothead as they come, and I wanted to like it but I don't. It tastes like a bitter Corona.
Posted: November 12th, 2007, 6:03 pm
by Just Fish
BMan next time you are at Angelo's order the buffalo backs.
Posted: November 12th, 2007, 6:42 pm
by CatchYourLimit
Cheese grits
Posted: November 12th, 2007, 9:40 pm
by Parrothead
I think LandShark taste alot like Corona. I've always liked Corona but it has a funny smell(skunky). Havn't had that with LandShark yet. Have the same problem with Hiniken, like it but it smells skunky prefer Red Strip.
Found out last week that LandShark will be avaiable in Ga. this January.
Cant wait.
Buffalo Back at Angelo's
