Duck Sausage

Post by **bman** » November 27th, 2007, 9:44 am

I haven't had much to post about hunting or fishing too much going on.
But I did decide it was time to clear last years ducks out of the freezer.

I took some diver breasts to Stars Meat market and had some sausage made... 40% Pork 60% duck.

The flavor was great- even my wife liked it.
I prefer the "wild" flavor so I may have the % of duck kicked up - maybe 30 % Pork 70% duck.
They will also make link and smoke it... Going to try that when this batch is gone.

Post by **RHTFISH** » November 27th, 2007, 9:56 am

That sounds really good!

Would be great with

and more

and topped off with a good

!

Post by **Tom Keels** » November 27th, 2007, 11:35 am

Save some for the social.

Post by **Jumptrout51** » November 27th, 2007, 6:39 pm

Bring some to the NFGFC Banquet for the hors devoures table.
Please cook it first.

Post by **bman** » November 27th, 2007, 7:00 pm

Duck Sausage Tartare!!

Castaway · Post by **Castaway** » November 28th, 2007, 9:39 am

man I bet thats sum good eatin

Post by **pops** » November 29th, 2007, 10:11 am

great idea
i think i will make some myself...might even try to smoke a few links

grim reeler · Post by **grim reeler** » November 29th, 2007, 10:57 am

Anything that makes duck taste good is a victory.