AGP Clams... Day 1- Steamed Day 2- Chowder

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bman
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AGP Clams... Day 1- Steamed Day 2- Chowder

Post by bman »

I worked late and the wife is at the Nutcracker with some girlfriends.
So I picked up some of the clams that they are farming at Alligator Point.
We have cooked them a few ways in the past and they are excellent!

Tonight I steamed them in Butter, Marsiella wine and Lemon Juice...
Rince them well
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Put the seasonings in the pan and heat them till the pop open.
Throw away any that do not open- all of these did.
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:lick: :lick:
Last edited by bman on December 16th, 2007, 10:09 pm, edited 1 time in total.
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Reel Cowboy
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Post by Reel Cowboy »

That sure looks good :lick:
In the words of the great Doc Holliday, "I'll be your huckleberry"
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bman
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Post by bman »

So I bought a few too many... So my Wife made Chowda!
Turned out great- warm on a cool night!
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The recipe was from 50 Chowders by Jasper White.
Here it is on line- but we used Bacon
Jasper White Clam Chowder Recipe
Barry Bevis, Realtor and Owner of BigBendFishing.net
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birddog
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Post by birddog »

Looks delicious :lick:
GULP! free since 1970.
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Big Bend Brian
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Post by Big Bend Brian »

Great post. Looks pretty tasty BMan.
I noted the clam recipe and will try it in Cedar Key ("Clam Capital of the nation").
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Re: AGP Clams... Day 1- Steamed Day 2- Chowder

Post by Fishman »

Looks tasty :lick:
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Ron Wilson
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Re: AGP Clams... Day 1- Steamed Day 2- Chowder

Post by Ron Wilson »

Fishman wrote:Looks tasty :lick:
Looks dayum tasty. Thanks bman.
"Plan for the worst."
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