Jessi breaded them in Panko (Japanese bread crumbs)and browned them in butter.
WOW- they were fantastic and well worth the effort. I'll do it again.
Texture is meatier than the fish with a sweetness that surprised me.
They were joined on the table by a Grouper, Trout and Sea Bass fillets.
Next time I'll take some photos of cleaning them and the throats... If you have never tried them you are missing out!
Specially, after I had some cardboard soy burgers for my dinner 
Last post I read before hitting the sack and couldn't sleep for being hungry for some grouper cheeks 
