Grouper cheeks...
Posted: March 22nd, 2008, 10:27 pm
Tried something I have not taken the time to clean in a long time.. Grouper Cheeks!
Jessi breaded them in Panko (Japanese bread crumbs)and browned them in butter.
WOW- they were fantastic and well worth the effort. I'll do it again.
Texture is meatier than the fish with a sweetness that surprised me.
They were joined on the table by a Grouper, Trout and Sea Bass fillets.
Next time I'll take some photos of cleaning them and the throats... If you have never tried them you are missing out!
Jessi breaded them in Panko (Japanese bread crumbs)and browned them in butter.
WOW- they were fantastic and well worth the effort. I'll do it again.
Texture is meatier than the fish with a sweetness that surprised me.
They were joined on the table by a Grouper, Trout and Sea Bass fillets.
Next time I'll take some photos of cleaning them and the throats... If you have never tried them you are missing out!
Specially, after I had some cardboard soy burgers for my dinner 
Last post I read before hitting the sack and couldn't sleep for being hungry for some grouper cheeks 