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4/6/08 - Panama City Spanish
Posted: April 7th, 2008, 8:09 pm
by fillet-n-release
Finally got out mid-day and braved the wind/waves for some tasty Spanish. Trolled the beach east and west out of the cut. Birds were feeding everywhere and Cobia fishermen were bobbing around in their towers. Didn't see any Cobia or any caught but had a rod ready just in case. Had thirty smacks in the box and back inside the cut within three hours. Good to get some blood on the boat.
Re: 4/6/08 - Panama City Spanish
Posted: April 7th, 2008, 8:10 pm
by Barhopr
nice cooler full
Re: 4/6/08 - Panama City Spanish
Posted: April 7th, 2008, 8:28 pm
by RodBow
good cleaning practice for the boy
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 6:45 am
by tin can
Looks good.
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 8:02 am
by snatch-n-reel
Nice mess of fish
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 8:06 am
by Hit-n-Miss
What size/type spoon did you use?
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 8:49 am
by bman
Great pile of fish and a ton of fun!
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 9:11 am
by BAD BEHAVIOR
What the helk you gonna do with em?? I would love to know of a way to eat em( not the old cook the board story either)....Everytime weve tried em, they either taste like crisco or mullet necks. Whats the deal??
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 9:25 am
by Redfin
mmm.. mullet necks...
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 9:33 am
by Tom Keels
BAD BEHAVIOR wrote:What the helk you gonna do with em?? I would love to know of a way to eat em( not the old cook the board story either)....Everytime weve tried em, they either taste like crisco or mullet necks. Whats the deal??
Fillet them, soak in italian dressing for 20 minutes, sprinkle on a little parmesan cheese and everglades seasoning, throw under the broiler for about 10 minutes.
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 3:29 pm
by bman
BB- We broiled them with butter and lemon juice + a little old bay.
Not a dang thing wrong with them!
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 3:42 pm
by bigdaddy
bman wrote:BB- We broiled them with butter and lemon juice + a little old bay.
Not a dang thing wrong with them!
amen to that
Re: 4/6/08 - Panama City Spanish
Posted: April 8th, 2008, 3:47 pm
by bman
Trust BigDaddy- This man knows what tastes good...
Re: 4/6/08 - Panama City Spanish
Posted: April 10th, 2008, 4:31 pm
by CATCH 22
I smoke em and make a dip, one of the best fishes to smoke
Re: 4/6/08 - Panama City Spanish
Posted: April 10th, 2008, 4:45 pm
by Good Times
Nice mess of pheeshes. A Little Lemon, little old bay, little butter, little grillin and they are good. One of the keys is getting them on ice pretty quick at well. If you put some salt water in your cooler with the ice it'll get em cold quick.