Another Scallop Recipe....
Posted: May 17th, 2008, 8:02 am
The Scallop 101 thread reminded me, We took some out of the freezer last week and tried a new recipe.
Found this one that is suppose to be the way Legal Seafood, a chain restaurant, does it....
They came out perfect and tender!
Legal Seafood Style Scallops
Ingredients
2 lbs sea scallops
salt and pepper
1 teaspoon fresh thyme leave, minced
1/2 cup buttermilk
2 cups hand crushed Ritz cracker
1/2 cup butter, melted
1 small lemon, halved
Directions
1.Preheat oven to 400°F.
2.Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
3.Place scallops evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
4.Bake for 20 minutes, squeeze lemon over scallops and serve immediately.
Jessi said she may make this in individual serving dishes next time.
Found this one that is suppose to be the way Legal Seafood, a chain restaurant, does it....
They came out perfect and tender!
Legal Seafood Style Scallops
Ingredients
2 lbs sea scallops
salt and pepper
1 teaspoon fresh thyme leave, minced
1/2 cup buttermilk
2 cups hand crushed Ritz cracker
1/2 cup butter, melted
1 small lemon, halved
Directions
1.Preheat oven to 400°F.
2.Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
3.Place scallops evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
4.Bake for 20 minutes, squeeze lemon over scallops and serve immediately.
Jessi said she may make this in individual serving dishes next time.
Sounds good though