scallops on the half shell... really.

Post by **bman** » August 10th, 2008, 11:30 pm

I read about it here
http://www.flseagrant.org/program_areas ... tm#recipes
and dared my buddies try it tonight and my wife obliged me... while turning up her nose.

I removed the top shell from a dozen scallops and left every thing else- eyes guts and all.
My wife put olive oil, Lemon juice, salt, pepper, @ a little parmigiana cheese and put them under the broiler.
They tasted great- a little more like an oyster. Even my bride liked it!

Didn't take a photo but I promise it was good. I'll take a photo next time

Post by **cmccord** » August 14th, 2008, 4:30 pm

Add a little spinach and make it Scallops Rockefeller. I'll have to try that soon.

Post by **Sea Dawg** » August 14th, 2008, 4:41 pm

how did you eat the guts and the chit and all????????

Post by **bman** » August 14th, 2008, 5:16 pm

I ate it all--- Everything you see in this photo

Post by **Tom Keels** » August 14th, 2008, 5:36 pm

bman wrote:I ate it all--- Everything you see in this photo

Post by **bman** » August 14th, 2008, 6:16 pm

It a lot quicker to clean em like that

Post by **Sea Dawg** » August 14th, 2008, 6:43 pm

the Pic doesn't work so im still not sure i would eat them

August 14th, 2008, 9:12 pm

Tom Keels wrote:

Yeah, my thoughts exactly!

BigBendFishing.Net

scallops on the half shell... really.

scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.