BigBendFishing.Net

Posted: **August 10th, 2008, 11:30 pm**

I read about it here
http://www.flseagrant.org/program_areas ... tm#recipes
and dared my buddies try it tonight and my wife obliged me... while turning up her nose.

I removed the top shell from a dozen scallops and left every thing else- eyes guts and all.
My wife put olive oil, Lemon juice, salt, pepper, @ a little parmigiana cheese and put them under the broiler.
They tasted great- a little more like an oyster. Even my bride liked it!

Didn't take a photo but I promise it was good. I'll take a photo next time

Posted: **August 14th, 2008, 4:30 pm**

Add a little spinach and make it Scallops Rockefeller. I'll have to try that soon.

Posted: **August 14th, 2008, 4:41 pm**

how did you eat the guts and the chit and all????????

Posted: **August 14th, 2008, 5:16 pm**

I ate it all--- Everything you see in this photo

Posted: **August 14th, 2008, 5:36 pm**

bman wrote:I ate it all--- Everything you see in this photo

Posted: **August 14th, 2008, 6:16 pm**

It a lot quicker to clean em like that

Posted: **August 14th, 2008, 6:43 pm**

the Pic doesn't work so im still not sure i would eat them

Posted: **August 14th, 2008, 9:12 pm**

Tom Keels wrote:

Yeah, my thoughts exactly!

BigBendFishing.Net

scallops on the half shell... really.

scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.

Re: scallops on the half shell... really.