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I ALWAYS fry deer tenderloin but the wife wants some grilled "or baked" I seem to remember Tom's dad or someone else had some bacon wrapped tenderloin at one of our socials "IT WAS GOODDD" Y'all help an adicted to frying fella out with a recipe "you can PM it if ya don't want others ta know"

I always like to split them and fill with real garlic, a little salt and pepper. Wrap with bacon. Use a little hickory chips on the coals, just a little. simple and melts in ya mouth.

Just came in from checking mine on the grill and saw this post

I like to brown mine in a cast iron skillet that is NEVER washed, just wiped. I take them from the skillet to the grill, add seasoning, remove after 15 minutes and eat

Got 12 minutes to go right now till tenderloin, sweet potatoes, homemade cornbread and sweet peas

Cut it into large cubes, marinate in your favorite stuff. Add a piece of pepper jack cheese, a jalapeno and wrap in bacon and pin with a toothpick. Cook on the grill until about medium.

I just got through eatin fried pork tenderloin and danged if y'all aint makin me hungry again

Just watch your time and heat. It's easy to over cook it.

Tom Keels wrote:Cut it into large cubes, marinate in your favorite stuff. Add a piece of pepper jack cheese, a jalapeno and wrap in bacon and pin with a toothpick. Cook on the grill until about medium.

Had this before and it was.... no words to describe it

season to taste and eat.....no grillin necessary...bambi tartar hard to beat

The wife don't want the cheese or jalapeno so I'm soaking it in marinate right now and will salt and pepper, wrap in bacon and throw it on the grill in about 30 or so minutes I sure would rather be fryin it

wevans wrote:I ALWAYS fry deer tenderloin but the wife wants some grilled "or baked" I seem to remember Tom's dad or someone else had some bacon wrapped tenderloin at one of our socials "IT WAS GOODDD" Y'all help an adicted to frying fella out with a recipe "you can PM it if ya don't want others ta know"

It was some kind of good, whoever made it.

It turned out pink and moist, and tasted GREAT a little tuffer than when I fry it but then, I aint a grill master

I know why it was tuffer I cut it with the grain "the wifes suggestion" instead of against it

Man, deer processing has become EXPENSIVE! A buddy of mine just paid $225 to get a doe in all sausage except for the back straps. I never remember it being that much $$.

It's $70 at the Sopchoppy IGA

Flint River Pirate wrote:Man, deer processing has become EXPENSIVE! A buddy of mine just paid $225 to get a doe in all sausage except for the back straps. I never remember it being that much $$.

I just had my son's 130 lb. doe processed and it cost $130 for 27 lbs. of sausage, 27 lbs. hamburger, whole backstraps/tenderloins (9 lbs.), and cleaning fee (I was too lazy )..oh yea and $6 for the freezer boxes (included in the above price). Not to bad for 60 lbs. of meat in my opinion.