Sheep's Head?
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GatorBaiter
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Sheep's Head?
Hey folks...got a bunch of sheep's head the other day and was wondering about the best way to prepare/cook them? I tried filleting and frying them but I felt like I lost most of the meat. Any advice welcomed. Thanks all and Merry Christmas!!
"People must again learn to work, instead of living on public assistance." Cicero - 55 BC
Boy...we sure have come a long way since then!
Boy...we sure have come a long way since then!
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What a mess
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Re: Sheep's Head?
If you lost most of the meat they may have been to small. Winter we get the pretty big nice white flaky meat fried is great I have also baked and blackend them.
Yesterday it was taboo today it is normal what the heck will they be doing tomorrow?
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lordsfisher
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Re: Sheep's Head?
I know what you mean... they always seem like they are mostly head. I bought some chewy little gulps so i was going to drop one beside a piling or something and see if i can catch a sheephead on them.
"O LORD Almighty, blessed is the man who trusts in you." Psalm 84:12
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Reel Cowboy
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Re: Sheep's Head?
Blackened in a cast iron skillet with a little butter and a lot of col beer.
In the words of the great Doc Holliday, "I'll be your huckleberry"
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Hit-n-Miss
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Re: Sheep's Head?
We used to scale, head and gut, split, and bake stuffed with crab meat. Yummy, the bones are big and easy to pick out, and no meat lost.