Easy Grilled Italian Redfish

[lordsfisher]

Marinate redfish filets for at least an hour in 1 part red wine vinegar and estimated 10 parts italian dressing. Sprinkle with lemon pepper and a little salt. A very light drizzle of tupelo honey makes just right. For the spicer taste use instead a little cajan redfish majic (blackening spice). Put pam spray or oil on a grill basket and cook over medium heat on the grill for maybe 7 min a side until the fish is flakey. Eat it while it's hot.

[Barhopr]

sounds good. what time do we eat?

[Reel Cowboy]

I bet that would be good on any fish.
Thanks.

[Flint River Pirate]

That sounds great! Thanks for the tip.