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Good Day at Panacea...

Posted: August 22nd, 2010, 10:31 am
by bman
After saying I was not going out on a weekend again I got a call from two buddies wanting to go Saturday.
My wife is out of town visiting her sister (she just had her 2nd baby and my 2nd niece :thumbup: ) and a buyer client canceled so I was free.

A beautiful sunrise met us...
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Wind was blowing but clouds were off shore and to the West.
Picked up a few trout but mostly shorts.. then headed to the spot that held Tarpon and the big red.
We were hopeful of a repeat but like you guys know its fishing. The Tarpon were there but we could not get a bite.
Still had a great time and the Sharks kept us entertained!
Brian(Bagataway) caught his first shark
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And brought up a Ray that was almost 4' across... the photo does not do it justice.
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Mike had a big run on his rig and we thought it might be a Tarpon but the 80lb leader came back with a cut clean. :smt106

We came in with a bag of white trout, speckle trout and two nice blacktips.
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Mike and Brian with their sharks
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We had another great lunch of trout and shark at Poesy's Dockside. They Blacked one of the shark fillets and it was FANTASTIC!
Also ran into Showboat at the dock... I love that marina and harbor!

Re: Good Day at Panacea...

Posted: August 22nd, 2010, 10:37 am
by jadams92002
Nothing wrong with that. :thumbup:

Re: Good Day at Panacea...

Posted: August 22nd, 2010, 1:48 pm
by leesburgga
nice catch. can you direct me to what are the rules on sharks? my son desparately wants to keep one and try eating it, but I have not been able to get up to speed on shark type, reg's, etc. thanks

Re: Good Day at Panacea...

Posted: August 22nd, 2010, 2:10 pm
by bman
Basically you can keep a Blacktip and FineTooth, the most common catches around here, regardless of size- but most other sharks have to be 54"

I prefer to eat the smaller Blacktip. I put them in an icy slush immediately- it draws most of the blood to the body cavity.

When cleaning them, be sure to cut away all the dark meat along the skin- its the strong part. I fillet them with a serrated knife and then when I remove the skin I do a very shallow cut - that leaves all the dark meat on the skin. It is very mild and white- great fried or grilled. I find no need to soak or marinade it. The meat takes most seasonings well.

Here are the regs:
http://myfwc.com/rulesandregs/Saltwater ... Sharks.htm
And here is a good identification chart.
http://nsgl.gso.uri.edu/flsgp/flsgpg02003.pdf

Re: Good Day at Panacea...

Posted: August 22nd, 2010, 3:21 pm
by Good Times
Bman, I really appreciate your posts. When I was in Tally I loved going out of Rock Landing Road and fishing where you do. Those sunrise pics take me back. Thanks for the report and nice catch.

Re: Good Day at Panacea...

Posted: August 22nd, 2010, 3:37 pm
by WolfeMan
I must admit...I felt like one of the 9 year olds from Barry's other posts when I landed the first shark of the day...Mr. Barry, can you take my picture? Mr. Barry, can we eat it? Mr. Barry, can I catch another one?!

I had a blast - even without tarpon. My daughter saw these photos and now wants to catch and hold a shark of her own...is 5 too young? :lol: